Application of Probiotics in Fruit and Vegetable Fermentation
Fruits and vegetables are good non-dairy substrates for probiotics and are compatible with popular dietary choices such as vegetarianism and veganism. Creative Enzymes is committed to applying our broad range of probiotic strains to the development of delicious and nutritious fermented fruit and vegetable foods that bring health benefits to consumers around the world.
Benefits of Using Probiotics for Fruit and Vegetable Fermentation
Fermentation of fruits and vegetables using probiotics not only improves the inferior flavor of certain vegetable products themselves, but also produces organic acids, amino acids and various aromatic compounds that enhance the desired flavor of the product. In addition, fermentation can produce a large number of active substances, such as short-chain fatty acids, mucopolysaccharides and peptides, which can reduce constipation, relieve colitis and prevent inflammation of the digestive tract.
Probiotics for Fruit and Vegetable Fermentation
Creative Enzymes combines our expertise with food science to help our clients develop competitive fruit and vegetable fermented foods using our scientifically proven and safe strains. Our selected strains can be widely used in fermenting fruit and vegetable juices, kimchi, fermented soy milk, fermented plant-based beverages, etc. Our expertise allows us to provide our clients with excellent strains that have both health benefits and improved food flavor. The table below describes the applications and beneficial effects of our strains in different fermented foods.
| Applications | Probiotics | Effects |
|---|---|---|
| Pickled cabbage | Lactobacillus plantarum Pediococcus pentosaceus |
Performing marination of various vegetables. |
| Fruit and vegetable juice | Lactobacillus plantarum Lactobacillus acidophilus Lactobacillus casei Lactobacillus rhamnosus Bifidobacteria |
Helping fruit and vegetable processing enterprises to carry out deep processing of fermentation of fruit and vegetable products and production of enzyme products. |
Our Advantages
- Our strains have been scientifically screened and validated to withstand the harsh environment of processing and the gastrointestinal tract, and to maintain good activity and stability in a wide range of products.
- Selected combinations of specialty ferments and strains give fermented products specific flavor and nutrients.
- Extensive expertise and experience allow us to provide our clients with constructive advice on the selection of strains suitable for the final product requirements.
Our Capabilities
- Isolation and characterization of new probiotic ferments from undiscovered microorganisms and study of their properties.
- High throughput screening and biological function evaluation of probiotics for fruit and vegetable fermentation.
- Scale up preparation and efficacy evaluation of probiotic agents.
- Survival and stability evaluation of probiotics in fruit and vegetable fermented products.
- Research of the interactions between the main strains of fermentation products and their metabolites and substrates.
Creative Enzymes is a professional and experienced probiotic supplier and service provider. As a trusted partner for our clients, we are committed to providing competitive strains and attractive product solutions for the fermentation of their fruit and vegetable products. To get more information, please contact us and we will be happy to serve your research demands.
