Lactobacillus Casei Freeze Dried Powder
| Cat# | PRBT-014 |
| Description | Lactobacillus Casei Certificated with Star-K Kosher. L. casei LC89 was isolated from yoghurt. It helps maintain a balance of 'goodbacteria' needed to prevent the growth of harmful bacteria in the stomach andintestines. Also it has the function of deterring diabetes. And it is a type ofbacteria that helps protect the human body from disease and illness byrestricting the growth of various types of harmful bacteria that causeinfection and be detrimental to an individual's health. |
| Appearance | White To Light Yellow-Colored, Free-Flowing Powder |
| Form | Powder |
| Activity | 10 billion CFU/g or more |
| Stability | 24 Months |
| Storage | Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. |
| Synonyms | Lactobacillus Casei Certificated with Star-K Kosher; Lactobacillus Casei |
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