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|PRBT-014||Lactobacillus Casei Certificated with Star-K Kosher. L. casei LC89 was isolated from yoghurt. It helps maintain a balance of 'goodbacteria' needed to prevent the growth of harmful bacteria in the stomach andintestines. Also it has the function of deterring diabetes. And it is a type ofbacteria that helps protect the human body from disease and illness byrestricting the growth of various types of harmful bacteria that causeinfection and be detrimental to an individual's health.||White To Light Yellow-Colored, Free-Flowing Powder||Powder||10 billion CFU/g or more||24 Months||Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed.||Lactobacillus Casei Certificated with Star-K Kosher; Lactobacillus Casei||
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