Lactobacillus Casei Freeze Dried Powder

Lactobacillus Casei Freeze Dried Powder

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PRBT-014 Lactobacillus Casei Certificated with Star-K Kosher. L. casei LC89 was isolated from yoghurt. It helps maintain a balance of 'goodbacteria' needed to prevent the growth of harmful bacteria in the stomach andintestines. Also it has the function of deterring diabetes. And it is a type ofbacteria that helps protect the human body from disease and illness byrestricting the growth of various types of harmful bacteria that causeinfection and be detrimental to an individual's health.White To Light Yellow-Colored, Free-Flowing PowderPowder10 billion CFU/g or more24 MonthsRecommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed.Lactobacillus Casei Certificated with Star-K Kosher; Lactobacillus Casei Download Datasheet:

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