Probiotic Formula for Beef Cattle Breeding

The use of probiotics has generated significant interest in animal agriculture around the world because of its myriad health and production benefits, especially in the context of more natural and antibiotic-free animal production.

Probiotics offer a range of advantages in improving the balance of the beneficial gut microbiome and eliminating harmful intestinal pathogens. For example, it enhances the function of the gastrointestinal tract and improves the immunity of the intestinal tract as well as the systemic level. The use of probiotics in beef cattle has focused on improving the efficiency of rumen fermentation, such as stabilizing pH and enhancing fiber digestion, and reducing methane production in the rumen, which affects production performance. Of the several probiotic organisms studied, yeasts have been the most widely explored, followed by bacterial probiotics in ruminant nutrition.

Creative Enzymes' scientists combine knowledge of animal nutrition to provide high-quality probiotics that have been studied for inflammation. These beneficial effects can have a better positive impact on the quality of the beef cattle and the profitability of the farm. Please contact us for product details.