Probiotic Formula for Dairy Cattle

Milk is an important food that is rich in protein, fat, carbohydrates, calcium, iron, zinc and other trace elements, which makes it popular among consumers. The health status of dairy cattles is an important factor affecting animal welfare and productivity in the dairy industry. Probiotic supplements can improve the health and performance of dairy cattles as an alternative to antibiotics.

In the bovine dairy, ecological dysbiosis of the symbiotic mammary gland microbiota and the presence of mastitis-causing bacteria can lead to an increase in intramammary infections, which can affect the health of the dairy cattle and the yield of dairy products. The possibility of microbial translocation from the gut to the mammary gland has opened up new horizons for mastitis relief through the regulation of gut flora. Growing evidence now suggests that rebalancing the gut microbiota can be an effective alternative to antibiotic therapy. Probiotics can balance the GI microbiota and their use in dairy farms is becoming a new norm.

Probiotics help regulate the rumen health of dairy cattles, enhance digestive function and body immunity, relieve stress and improve milk production performance. Probiotics with healthy digestion allow dairy calves, heifers and cows to use feed more efficiently, grow faster, produce more milk per pound of feed and better withstand the physiological stresses of development and dairy production.

Creative Enzymes offers highly selected probiotic strains and their combinations to provide farm producers with natural solutions to enhance cow health and improve milk production. Please contact us for product details.