probiotics

Lactobacillus Acidophilus Freeze Dried Powder

Lactobacillus Acidophilus Freeze Dried Powder

Cat# PRBT-012
Description Lactobacillus acidophilus (New Latin 'acid-loving milk-bacillus') is a species of gram positive bacteria in the genus Lactobacillus. L. acidophilus is a homofermentative, microaerophilic species, fermenting sugars into lactic acid, and grows readily at rather low pH values (below pH 5.0) and has an optimum growth temperature of around 37 °C (99 °F). L. acidophilus occurs naturally in the human and animal gastrointestinal tract and mouth. Some strains of L. acidophilus may be considered to have probiotic characteristics. These strains are commercially used in many dairy products, sometimes together with Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus in the production of acidophilus-type yogurt, or acidophiline.
Appearance White To Light Yellow-Colored, Free-Flowing Powder
Form Powder
Activity 10 billion CFU/g or more
Stability 24 Months
Storage Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed.
Synonyms Lactobacillus Acidophilus Freeze-Drying Powder; Lactobacillus Acidophilus
Download Datasheet:

Online Inquiry

Welcome! For price inquiries, please feel free to contact us through the form on the left side. We will get back to you as soon as possible.

Warning: Our Products Are Not Intended For Clinical Use And Cannot Be Eaten Directly.