Vinegar Starter Culture (Aspergillus niger)
| Cat# | PRBS-001 |
| Description | Vinegar starter culture, primarily derived from the Aspergillus niger base strain, is produced through special medium induction, pure culture expansion, and mixed compound refinement. |
| Applications | Pre-fermentation preparation of bran-based starter for saccharification in vinegar production. Fermentation and saccharification of new-process baijiu. |
| Form | Brown powder |
| Activity | 5-10 billion CFU/g |
| Storage | Store in a sealed, cool and dry place. |
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