Lactococcus Lactis Freeze Dried Powder

Cat# PRBT-026
Description Lactococcus lactis is a Gram-positive bacterium used extensively in the production of buttermilk and cheese, but has also become famous as the first genetically modified organism to be used alive for the treatment of human disease.
Applications • Dietary Supplements - Capsules, Powder, Tablets;
• Food - Bars, Powdered Beverages.
Appearance White To Light Yellow-Colored, Free-Flowing Powder
Form Powder
Activity 10 billion CFU/g or more
Stability 24 Months
Storage Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed.
Synonyms Lactococcus Lactis Freeze-drying powder in Yoghurt Health Benefits; Lactococcus Lactis
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Our Products Cannot Be Used As Medicines Directly For Personal Use.