probiotics

Lactobacillus Paracasei Freeze Dried Powder

Lactobacillus Paracasei Freeze Dried Powder

Cat# PRBT-021
Description Lactobacillus paracasei (commonly abbreviated as L. paracasei) is a gram-positive, facultatively heterofermentative species of lactic acid bacteria that are commonly used in dairy product fermentation and probiotics. L. paracasei is a bacterium that operates by commensalism. It is commonly found in many human habitats such as human intestinal tracts and mouths as well as sewages, silages, and previously mentioned dairy products.
Appearance White To Light Yellow-Colored, Free-Flowing Powder
Form Powder
Activity 10 billion CFU/g or more
Stability 24 Months
Storage Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed.
Synonyms Lactobacillus Paracasei Freeze Dried Powder; Lactobacillus Paracasei
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Warning: Our Products Are Not Intended For Clinical Use And Cannot Be Eaten Directly.