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|PRBT-021||Lactobacillus paracasei (commonly abbreviated as L. paracasei) is a gram-positive, facultatively heterofermentative species of lactic acid bacteria that are commonly used in dairy product fermentation and probiotics. L. paracasei is a bacterium that operates by commensalism. It is commonly found in many human habitats such as human intestinal tracts and mouths as well as sewages, silages, and previously mentioned dairy products.||White To Light Yellow-Colored, Free-Flowing Powder||Powder||10 billion CFU/g or more||24 Months||Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed.||Lactobacillus Paracasei Freeze Dried Powder; Lactobacillus Paracasei||
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