Lactobacillus Paracasei Freeze Dried Powder
| Cat# | PRBT-021 |
| Description | Lactobacillus paracasei (commonly abbreviated as L. paracasei) is a gram-positive, facultatively heterofermentative species of lactic acid bacteria that are commonly used in dairy product fermentation and probiotics. L. paracasei is a bacterium that operates by commensalism. It is commonly found in many human habitats such as human intestinal tracts and mouths as well as sewages, silages, and previously mentioned dairy products. |
| Appearance | White To Light Yellow-Colored, Free-Flowing Powder |
| Form | Powder |
| Activity | 10 billion CFU/g or more |
| Stability | 24 Months |
| Storage | Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. |
| Synonyms | Lactobacillus Paracasei Freeze Dried Powder; Lactobacillus Paracasei |
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