probiotics

Lactobacillus gasseri Freeze Dried Powder

Lactobacillus gasseri Freeze Dried Powder

Cat# PRBT-019
Description Lactobacillus gasseri is a species in the genus Lactobacillus identified in 1980 by François Gasser and his associates. It is part of the vaginal flora. L. gasseri is a normal inhabitant of the lower reproductive tract in healthy women. It also produces Lactocillin.
Applications • Dietary Supplements - Capsules, Powder, Tablets;
• Food - Bars, Powdered Beverages.
Appearance White To Light Yellow-Colored, Free-Flowing Powder
Form Powder
Activity 10 billion CFU/g or more
Stability 24 Months
Storage Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed.
Synonyms Lactobacillus gasseri
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Warning: Our Products Are Not Intended For Clinical Use And Cannot Be Eaten Directly.