Lactobacillus gasseri Freeze Dried Powder
| Cat# | Description | Applications | Appearance | Form | Activity | Stability | Storage | Synonyms | |
|---|---|---|---|---|---|---|---|---|---|
| PRBT-019 | Lactobacillus gasseri is a species in the genus Lactobacillus identified in 1980 by François Gasser and his associates. It is part of the vaginal flora. L. gasseri is a normal inhabitant of the lower reproductive tract in healthy women. It also produces Lactocillin. | • Dietary Supplements - Capsules, Powder, Tablets; • Food - Bars, Powdered Beverages. | White To Light Yellow-Colored, Free-Flowing Powder | Powder | 10 billion CFU/g or more | 24 Months | Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. | Lactobacillus gasseri |
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