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|PRBT-018||Lactobacillus fermentum is a Gram-positive species of bacterium in the genus Lactobacillus. It is associated with active dental caries lesions. It is also commonly found in fermenting animal and plant material. It has been found in sourdough. A few strains are considered probiotic or "friendly" bacteria in animals and at least one strain has been applied to treat urogenital infections in women.||White To Light Yellow-Colored, Free-Flowing Powder||Powder||10 billion CFU/g or more||24 Months||Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed.||Lactobacillus Fermentum plus Inulin Mixture; Lactobacillus Fermentum||
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