Lactobacillus Crispatus Freeze Dried Powder
| Cat# | PRBT-015 |
| Description | Lactobacillus crispatus is a common, rod-shaped species of genus Lactobacillus and is a hydrogen peroxide (H2O2) producing beneficial micro biota species located in both the vagina, through vaginal discharge, and the vertebrate gastrointestinal. |
| Applications |
• Dietary Supplements - Capsules, Powder, Tablets; • Food - Bars, Powdered Beverages. |
| Appearance | White To Light Yellow-Colored, Free-Flowing Powder |
| Form | Powder |
| Activity | 10 billion CFU/g or more |
| Stability | 24 Months |
| Storage | Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. |
| Synonyms | Lactobacillus Crispatus Freeze Dried Powder; Lactobacillus Crispatus |
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