Kefir ferment powder
| Cat# | PRBX-005 |
| Description | Kefir ferment powder is derived from the traditional symbiotic fermentation system of kefir. It is produced via multi‑strain deep‑fermentation, inactivation treatment and subsequent spray‑drying. Rich in various postbiotic active substances such as exopolysaccharides, organic acids and small‑molecule peptides, this ingredient exhibits favourable free‑radical scavenging capacity and antioxidant activity. It can modulate the levels of inflammatory factors and help maintain the homeostasis of intestinal microecology. As a postbiotic raw material, it withstands thermal processing, allows flexible storage conditions and is not restricted by live‑bacteria viability requirements, delivering excellent production compatibility. Fine and loose in powder form with a mild fermented flavour, it can be widely incorporated into diverse food systems including solid beverages, bakery products, snack foods, ice‑creams and dietary supplements. It brings functional benefits to end‑products and is suitable for the development of raw materials for conventional foods and functional foods. |
| Appearance | White to light yellow-free-flowing powder |
| Form | powder |
| Stability | 24 Months |
| Storage | Store in cool, dry place; |
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