Fermented Whey Powder
| Cat# | PRBX-007 |
| Description | Fermented Whey Powder is manufactured by deep‑fermentation of whey with composite lactic acid bacteria followed by spray‑drying. Rich in organic acids, peptides and small‑molecule metabolites from lactic acid bacteria, it delivers a mild dairy fermented aroma. With good water‑solubility, it modulates intestinal microecology and supports intestinal homeostasis. As a postbiotic fermented ingredient, it features favorable processing tolerance and is widely applicable for solid beverages, ice‑creams, dietary supplements and other end‑products. |
| Form | powder |
| Stability | 24 Months |
| Storage | Store in cool, dry place |
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