Fermented Soybean Powder
| Cat# | PRBX-012 |
| Description | Fermented Soybean Powder is produced by multi‑strain solid‑state fermentation, inactivation and drying of soybean. Fermentation breaks down large‑molecule soybean proteins into small bioactive peptides and releases active components such as isoflavones. It modulates intestinal microecology, delivers antioxidant effects and supports lipid metabolism regulation. As a postbiotic ingredient with excellent heat stability, it is widely used in meal‑replacement powders, solid beverages, dietary supplements and other functional foods。 |
| Form | powder |
| Stability | 24 Months |
| Storage | Store in cool, dry place |
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