Fermented Huai‑Chinese Yam Powder

Cat# PRBX-011
Description Fermented Huai‑Chinese Yam Powder is refined from authentic Huai‑Chinese yam through solid‑state fermentation by composite probiotics, followed by inactivation. Fermentation degrades macromolecular starch and polysaccharides into small‑molecule fragments for better nutrient bioavailability. Rich in metabolic organic acids and active peptides, it benefits intestinal microecological balance and maintains intestinal mucosal health. Fine‑textured with mild flavor, it fits multiple food systems including meal replacements, solid beverages and baked goods.
Form powder
Stability 24 Months
Storage Store in cool, dry place
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For research and industrial use only, not for personal medicinal use.