Fermented Ginger (Aspergillus oryzae) Powder
| Cat# | PRBX-006 |
| Description | This powder is refined from ginger via solid‑state fermentation with *Aspergillus oryzae*. The fermentation process elevates the content of zingiberenic acid, and enhances the activities of protease and α‑amylase. It helps dilate peripheral micro‑blood vessels of human body and boost blood circulation, offering auxiliary conditioning effects for cold constitution such as cold hands and feet. With fine powder texture and fermented active ginger components retained, the recommended daily intake is 250‑500 mg. It can be used as raw material for dietary supplements, solid beverages and other functional foods. |
| Appearance | White to light yellow-free-flowing powder |
| Form | powder |
| Stability | 24 Months |
| Storage | Store in cool, dry place; |
| Function | Promotion of blood circulation |
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