Fermented Astragalus Powder

Cat# PRBX-009
Description Fermented Astragalus Powder is produced by solid‑state fermentation, inactivation and drying of astragalus, a food‑medicine homologous raw material. Fermentation promotes the transformation and release of astragalus polysaccharides and flavonoids to enhance the bioaccessibility of active substances. It modulates the expression of inflammatory factors to support immune regulation and intestinal barrier health. Featuring good powder flowability and broad processing compatibility, it is suitable for solid beverages, capsules, meal replacements and other functional products.
Form powder
Stability 24 Months
Storage Store in cool, dry place
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For research and industrial use only, not for personal medicinal use.