Aspergillus oryzae Fermentation Powder
| Cat# | EXTZ-806 |
| Description | Aspergillus oryzae Fermentation Powder is a microbial fermentation product produced by Aspergillus oryzae, a GRAS (Generally Recognized As Safe) fungus widely used in traditional food fermentation. This product contains a rich enzyme system including proteases, amylases and other hydrolases generated during the fermentation process. When used as a feed additive, it effectively improves feed digestibility, promotes nutrient absorption, enhances intestinal health and supports immune function in livestock and poultry, making it a valuable natural growth promoter for animal nutrition applications. |
| Appearance | Brown to dark brown powder |
| Form | powder |
| Stability | 24 Months |
| Storage | Store in cool, dry place; |
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