Aspergillus niger powder, food grade
| Cat# | PRBS-002 |
| Description | Food-grade Aspergillus niger powder is a natural food additive made from Aspergillus niger through safe fermentation and purification. It is mainly used for adjusting acidity in food, producing enzyme preparations, and as a fermentation aid. |
| Applications | This product is widely used in the food industry as a natural acidity regulator and a source of enzyme preparations (such as pectinase and glucose oxidase), and is also used in the production and brewing process of fermented foods such as soy sauce and citric acid. |
| Form | Dark brown powder |
| Activity | 10 billion CFU/g |
| Storage | Store in a sealed, cool and dry place. |
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